Description
Indulge in the heartwarming flavors of Panera Broccoli Cheddar Soup, a comforting dish perfect for chilly days. This creamy, rich soup features tender broccoli florets and sharp cheddar cheese, creating a delightful blend that warms your soul. Whether served in a crusty bread bowl or paired with crispy crackers, this homemade version captures all the charm of the beloved café classic. With straightforward ingredients and easy steps, you can recreate this satisfying dish in your kitchen, making it an ideal choice for family gatherings or cozy nights in.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add onions and carrots; sauté until softened (about 5 minutes).
- Stir in broccoli florets and cook for an additional 2-3 minutes.
- Sprinkle the flour over vegetables; stir to coat and cook for 2 minutes.
- Gradually add vegetable broth while whisking continuously to avoid lumps; bring to simmer.
- Pour in whole milk along with seasonings; gradually mix in cheddar until melted and smooth.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally until thickened.
- Serve warm, garnished with chopped chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg