Description
Indulge in the delightful flavors of Pan-Fried Chicken Dumplings, a perfect dish for any occasion. These scrumptious bites are filled with savory ground chicken, fresh vegetables, and aromatic ginger, all wrapped in tender dumpling skins and pan-fried to golden perfection. Whether served as an appetizer, main course, or snack, these dumplings are sure to impress your family and friends. Enjoy their crispy texture on the outside while savoring the juicy filling inside for a truly satisfying experience.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup napa cabbage, finely chopped
- 2 green onions, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 20 dumpling wrappers
- 2 tablespoons vegetable oil
- Water (for steaming)
Instructions
- In a mixing bowl, combine ground chicken, napa cabbage, green onions, ginger, garlic, soy sauce, salt, and pepper. Mix until well combined.
- Place a dumpling wrapper on a clean surface and add 1 tablespoon of filling in the center. Moisten the edges with water and fold in half to seal tightly. Repeat until all wrappers are filled.
- Heat vegetable oil in a skillet over medium-high heat. Arrange dumplings in a single layer; cook for 2-3 minutes until bottoms are golden brown.
- Add 1/4 cup of water to the skillet and cover immediately with a lid. Steam for about 5-7 minutes until fully cooked through.
- Serve hot with your favorite dipping sauces.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 dumplings (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg