Description
Indulge in the irresistible crunch and rich flavor of oven roasted potatoes, a side dish that’s sure to impress at any gathering or weeknight dinner. These perfectly seasoned potatoes boast a golden brown crust that contrasts beautifully with their tender interiors. With minimal prep time and simple ingredients, you can whip up this delicious dish quickly—making it ideal for busy days or special occasions. Whether served alongside grilled meats or as part of a hearty salad, these versatile potatoes will elevate your meal. Try this easy recipe and discover why they are a family favorite!
Ingredients
Scale
- 2 pounds baby potatoes (or Yukon Gold), halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or your favorite herb)
- ½ teaspoon paprika (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, toss halved potatoes with olive oil until evenly coated.
- Add salt, black pepper, garlic powder, onion powder, dried rosemary, and paprika; mix well.
- Spread seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, turning halfway through for even browning.
- Remove from the oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg