Description
Indulge in the rich, comforting flavors of Oven Roasted Brisket, a dish that promises to elevate any meal. Perfect for family gatherings, BBQs, or cozy dinners at home, this recipe features a tender brisket slow-cooked to perfection. Marinated in a savory blend of spices and sauces, each bite bursts with flavor and juiciness. This easy-to-make dish is sure to impress both barbecue enthusiasts and home cooks alike. Enjoy delicious leftovers in sandwiches or tacos, making this brisket not just a meal, but a culinary experience.
Ingredients
Scale
- 7 to 9 pound beef brisket
- 2 teaspoons minced garlic
- 3 tablespoons fresh ground pepper
- 1 teaspoon celery seed
- 1 teaspoon ground ginger
- 4 whole bay leaves, crumbled
- One 12-ounce can tomato paste
- 1 cup soy sauce
- ½ cup Worcestershire sauce
- 2 medium onions, thinly sliced
- 3 tablespoons beer
Instructions
- Preheat the oven to 350°F.
- Prepare two large sheets of heavy-duty aluminum foil and place the brisket on top.
- Rub minced garlic over the meat and season with the spice mixture of ground pepper, celery seed, ground ginger, and crumbled bay leaves.
- Mix tomato paste, soy sauce, and Worcestershire sauce; rub onto the brisket.
- Lay sliced onions on top and wrap tightly in foil.
- Roast fat side up in a roasting pan for about 4 hours.
- Open foil after 4 hours to expose onions; continue cooking for an additional hour.
- Reduce remaining sauce over medium heat with added beer before serving.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 90mg