Description
Indulge in the mouthwatering goodness of Oven Baked Honey Soy Glazed Chicken Legs. This delightful recipe harmonizes the sweet notes of honey with the savory richness of soy sauce, creating a glaze that elevates the chicken’s natural flavors. Perfect for busy weeknights or festive gatherings, this dish is easy to prepare and delivers impressive results that will please both family and guests. Enjoy it alongside rice, veggies, or your favorite sides for a complete meal that’s sure to become a staple at your table.
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 4 chicken legs (drumsticks and thighs)
Instructions
- In a large bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and black pepper.
- Marinate chicken legs in the mixture for at least 1 hour or overnight for best flavor.
- Preheat oven to 400°F (200°C).
- Place marinated chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving. Optionally garnish with sesame seeds and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg