Description
Oven-Baked Buffalo Wings are the ultimate crowd-pleaser, perfect for game days, cookouts, or any casual gathering. These wings strike the ideal balance between crispy and flavorful, thanks to a zesty dry rub and a signature homemade Buffalo sauce that brings the heat without overpowering. With simple ingredients and easy preparations, you can whip up a batch of these delicious wings in no time. Serve them alongside fresh veggies and your favorite dipping sauces for an unforgettable appetizer that everyone will love.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- For the Buffalo Sauce: 1/3 cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken wings dry and place in a bowl with olive oil; toss to coat.
- In a separate bowl, mix all seasonings; sprinkle over wings and toss until evenly coated.
- Arrange wings on a wire rack over a baking sheet and bake for 45-50 minutes, flipping halfway through.
- Meanwhile, combine hot sauce, melted butter, and honey in a bowl for the Buffalo sauce.
- Once baked, toss wings in the sauce until well coated and serve with dipping options like Ranch or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: APPETIZERS
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 320
- Sugar: 1g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg