Description
Transform your culinary repertoire with our bourbon bacon jam—a savory-sweet delight that will tantalize your taste buds! This gourmet condiment blends the rich flavors of thick-cut bacon, sweet Vidalia onions, and premium bourbon into an irresistible jam perfect for any occasion. Whether you’re hosting a gathering or simply indulging in a unique flavor experience, this versatile spread can elevate everything from toast and sandwiches to desserts like ice cream. Easy to make and packed with creativity, bourbon bacon jam is not just a recipe; it’s an invitation to explore new culinary horizons.
Ingredients
Scale
- 1/4 cup premium bourbon
- 1 lb thick-cut uncured hickory smoked bacon
- 1 tablespoon balsamic vinegar
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1/3 cup strong brewed black coffee
- 2 extra large sweet Vidalia onions, sliced thickly
Instructions
- Chop the bacon into 1/2 inch pieces and cook in a large frying pan over medium-high heat until chewy but not crispy.
- Remove the bacon with a slotted spoon, saving about a tablespoon of grease in the pan.
- Add the sliced onions and cook on medium-low for 8–10 minutes. Stir in brown sugar and caramelize for another 20–30 minutes.
- Return the bacon to the pan with coffee and water, cooking until thickened (30–35 minutes). Stir in balsamic vinegar and bourbon before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg