Description
A quick and easy orzo with broccoli dish that’s cheesy, comforting, and perfect for any meal.
Ingredients
Scale
- ½ lb orzo
- 3 cups broccoli florets
- 1 cup onion, chopped
- 3 cloves garlic, minced
- ⅓ cup Parmesan cheese, grated
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the Orzo – Boil in salted water until al dente. Drain and set aside.
- Steam the Broccoli – Steam until just tender, then set aside.
- Sauté Onion and Garlic – Cook onions in olive oil and butter until soft. Add garlic and cook for another minute.
- Combine Ingredients – Toss in broccoli and orzo, season with salt and pepper, and mix well.
- Add Cheese & Serve – Sprinkle Parmesan cheese over the dish, stir, and serve warm.
Notes
- To make it creamier, add a splash of cream or more cheese.
- For a gluten-free version, use gluten-free orzo.
- Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Calories: 280
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g