Description
Learn how to make the best homemade Oreo Ice Cream with our detailed guide. Discover ingredients, tools, tips, and perfect your dessert.
Ingredients
Scale
Ingredients List
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 15 Oreo cookies, crushed
Instructions
Step-by-Step Instructions
- Prepare the Ice Cream Base:
- In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Use a whisk or an electric mixer to blend the ingredients until the sugar is fully dissolved and the mixture is smooth.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
- Churn the Ice Cream:
- Pour the chilled mixture into your ice cream maker.
- Follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- Add the Crushed Oreos:
- Once the ice cream is churned, gently fold in the crushed Oreos.
- Ensure the cookie pieces are evenly distributed throughout the ice cream.
- Freeze the Ice Cream:
- Transfer the ice cream to a freezer-safe container.
- Cover the container with a lid or plastic wrap and place it in the freezer.
- Allow the ice cream to freeze for at least 4 hours, or until it is firm.
Notes
- Use High-Quality Oreos: Premium Oreo cookies ensure a richer taste and better texture.
- Balance the Oreo Pieces: Mix finely crushed Oreos with larger chunks for an optimal texture.
- Chill the Bowl: If using a freezer bowl ice cream maker, make sure the bowl is completely frozen.