Description
Oreo Earthquake Cake is the ultimate dessert that combines luscious layers of rich chocolate cake with creamy cheesecake and crunchy crushed Oreos. This indulgent treat is perfect for parties, special occasions, or simply to satisfy your sweet cravings. With its gooey cream cheese center and decadent chocolate topping, it’s a showstopper that will impress everyone at your table. Best of all, this recipe is incredibly easy to make, requiring minimal prep time and straightforward steps, making it accessible for bakers of all levels. Get ready to indulge in a slice of pure bliss that’s as delightful to create as it is to devour!
Ingredients
Scale
- 1 package chocolate cake mix
- 3 large eggs
- 1 cup water (as per package instructions)
- 1 cup crushed Oreos
- 1 block cream cheese (softened)
- ½ cup sour cream
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking pan.
- In a bowl, mix the cake mix, eggs, and water until well combined.
- Gently fold in the crushed Oreos.
- In another bowl, beat cream cheese and powdered sugar until smooth. Spoon dollops over the batter.
- Sprinkle additional crushed Oreos and chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg