Description
Indulge your senses with this irresistible Oreo Cheesecake, a dream come true for cookies-and-cream lovers. With a buttery Oreo crust, a creamy filling studded with Oreo chunks, and a luscious chocolate ganache topping, this dessert is both decadent and satisfying. Perfect for birthdays, holidays, or simply when you’re craving something sweet, it offers a delightful combination of textures and flavors that will leave everyone wanting more. Easy to make with accessible ingredients, this cheesecake is an impressive addition to any dessert table. Get ready to wow your guests with its stunning appearance and delightful taste!
Ingredients
Scale
- 15 Oreos (for the crust)
- 2 ½ tablespoons melted butter
- 2 packages (8 oz each) cream cheese, softened
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 12 chopped Oreos (for the filling)
- Optional: Chocolate ganache made from dark chocolate chips and heavy cream
Instructions
- Preheat oven to 350°F. Prepare a springform pan by lining it with parchment paper and wrapping the outside with aluminum foil.
- In a food processor, crush the Oreos for the crust, mix with melted butter, then press into the bottom of the pan. Bake for 8–10 minutes.
- Lower oven temperature to 325°F. Beat together cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth.
- Fold in chopped Oreos and pour into the cooled crust.
- Place the springform pan in a larger roasting dish filled halfway with hot water. Bake for about 75 minutes.
- Cool gradually in the oven before refrigerating for at least four hours or overnight.
- Optionally top with chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 394
- Sugar: 27g
- Sodium: 270mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg