Description
Oreo Balls are a delightful no-bake treat that combines the rich flavors of Oreo cookies, creamy cream cheese, and a decadent chocolate coating. With just three simple ingredients, these bite-sized desserts are perfect for any occasion—be it holiday gatherings, birthday parties, or casual get-togethers. Their versatility allows for creative customization; you can experiment with different types of chocolate or fun toppings to suit your taste. Easy to make and even easier to love, Oreo Balls are sure to impress friends and family while also making fantastic gifts!
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Crush the Oreo cookies in a food processor until fine crumbs form. Reserve 1-2 tablespoons of crumbs for topping.
- In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Use a handheld mixer to blend until smooth.
- Roll one-tablespoon portions of the mixture into balls and place them on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt the chocolate in a microwave-safe bowl in increments of 20-30 seconds, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, coating completely. Return them to the baking sheet and sprinkle reserved crumbs on top while still wet.
- Chill in the refrigerator for at least 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg