Description
One Pot Mac and Cheese is the epitome of comfort food, perfect for any occasion from weeknight dinners to family gatherings. This creamy, cheesy dish combines elbow macaroni and rich cheddar cheese all cooked in one pot, making it not only delicious but also easy to prepare and clean up. With a gooey texture that coats each piece of pasta, this recipe can be customized with your favorite ingredients—be it veggies, proteins, or spices—to suit every palate. Whether you’re a busy cook or just looking for a quick meal option, this homemade mac and cheese is sure to please both kids and adults alike.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon mustard powder (optional)
- ¼ teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, combine macaroni and broth. Bring to a boil over medium-high heat and then reduce to a simmer. Cook uncovered for 8-10 minutes until al dente.
- Lower the heat and stir in butter, milk, garlic powder, onion powder, salt, pepper, mustard powder (if using), and paprika (if using).
- Gradually add cheddar cheese while stirring continuously until melted and creamy. Adjust consistency with more milk if desired.
- Let sit for a few minutes before serving warm garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg