Description
Experience the delightful flavors of traditional lasagna in a comforting bowl with this easy One-Pot Lasagna Soup. Perfect for busy weeknights or family gatherings, this hearty soup combines savory Italian sausage, rich marinara sauce, and layers of ooey-gooey cheese into a satisfying meal. In just 40 minutes, you can whip up this flavorful dish that is sure to impress both kids and adults alike. With minimal cleanup required thanks to the one-pot method, you’ll enjoy more time savoring your meal and less time washing dishes. Customize it to your taste by swapping ingredients or adjusting spices—this versatile recipe is bound to become a family favorite!
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 28-ounce can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot over medium heat, add olive oil and the Italian sausage. Cook until browned.
- Add onion and bell pepper; sauté for about 5 minutes. Stir in garlic for another minute.
- Pour in crushed tomatoes and broth; season with oregano, basil, salt, and pepper. Bring to a boil.
- Add lasagna noodles; reduce heat and simmer for 10-12 minutes until tender.
- Remove from heat and stir in ricotta cheese followed by mozzarella and Parmesan until melted.
- Serve hot with optional fresh basil garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (355g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg