Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, bringing together fluffy gnocchi with a rich and creamy chicken filling all cooked in one easy-to-clean pot. This delightful dish is perfect for busy weeknights or family gatherings, requiring just 45 minutes from start to finish. With tender chicken, savory vegetables, and aromatic herbs, it’s a meal that guarantees warmth and satisfaction at your dining table. Customize it with your favorite veggies or proteins for a personalized touch. Easy to prepare and bursting with flavor, this dish is sure to become a family favorite.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn)
- 1 cup sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Sauté carrots, celery, onion, and salt for 6-8 minutes until softened.
- Add mushrooms and garlic; cook for another 5 minutes until mushrooms release moisture.
- Sprinkle in flour, stir to coat vegetables, and cook for an additional 2 minutes.
- Gradually whisk in chicken stock and milk until smooth; add Dijon mustard, Italian seasoning, and nutmeg if desired.
- Bring to a simmer and add gnocchi; cook uncovered for about 4-5 minutes.
- Stir in chicken and peas; simmer until heated through for about 3-4 minutes.
- Fold in fresh herbs; season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg