Description
Indulge in the heartwarming flavors of our One Pot Creamy Tomato Beef Pasta, a delightful dish that brings together the richness of slow-cooked pasta in just 30 minutes. Perfect for busy weeknights or family gatherings, this one-pot meal is not only quick and easy but also requires minimal cleanup. With creamy textures from heavy cream and customizable ingredients, you can make it your own with favorite veggies or proteins. This comforting recipe will satisfy both kids and adults alike, making it an ideal option for every occasion.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella (optional)
Instructions
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until cooked through. Drain excess fat.
- Stir in pasta, crushed tomatoes, beef broth, Italian seasoning, salt, and pepper; mix well.
- Bring to a boil over high heat, then reduce to low, cover, and simmer for 10–12 minutes until pasta is tender.
- Stir in heavy cream and mozzarella cheese if desired; cook uncovered for another 2–3 minutes until creamy.
- Serve hot garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg