Description
One Pot Creamy Cajun Sausage Pasta is the ultimate weeknight meal that brings bold flavors and creamy comfort to your dinner table in just 30 minutes. This dish features smoky sausage paired with vibrant bell peppers, all enveloped in a rich cheese sauce that will leave everyone asking for seconds. With its one-pot preparation, cleanup is a breeze, allowing you to enjoy more time with your loved ones. Customize it with your favorite veggies or adjust the spice level to suit your family’s taste. This recipe is not just quick and easy; it’s a guaranteed hit for family dinners or gatherings with friends.
Ingredients
Scale
- 10 ounces smoked sausage (Andouille or kielbasa)
- 4 ounces pasta (penne or rigatoni)
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers
- 1/2 cup diced onion
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sliced smoked sausage. Cook until browned (3-4 minutes).
- Add diced bell peppers and onion to the pot; sauté until softened (3-4 minutes).
- Stir in Cajun seasoning, garlic powder, pasta, and chicken broth. Bring to a simmer and cook until pasta is al dente (8-10 minutes), stirring occasionally.
- Reduce heat, stir in heavy cream and Parmesan cheese. If desired, add fresh spinach until wilted. Season with salt and pepper.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg