Description
One-Pan Shrimp And Lemon Orzo is a delightful, quick-cooking dish that combines succulent shrimp with creamy orzo pasta, brightened by zesty lemon and fresh spinach. Perfect for busy weeknights or special gatherings, this one-skillet meal is not only bursting with flavor but also requires minimal cleanup, allowing you to enjoy your time with family and friends. The combination of aromatic garlic and onion enhances the shrimp’s natural sweetness while adding a touch of Mediterranean flair.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium lemon, zested and juiced
- 2 cups fresh spinach
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté the chopped onion until translucent (3-4 minutes). Add minced garlic; cook for an additional 30 seconds.
- Add shrimp, seasoning with salt, pepper, and oregano. Cook until shrimp are pink and opaque (2-3 minutes), then remove them from the skillet.
- Stir in orzo and chicken broth; bring to a simmer. Cook until orzo is tender and absorbs most of the broth (10-12 minutes).
- Mix in lemon zest, lemon juice, and spinach until wilted. Return the shrimp to the skillet; combine well.
- Serve garnished with Parmesan cheese and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg