Description
Indulge in the delicious simplicity of our One Pan Sausage Potato Skillet, a perfect blend of savory smoked sausage, tender potatoes, and vibrant bell peppers. This effortless dish is an ideal solution for busy weeknights, ensuring a satisfying meal that the whole family will love. With minimal cleanup required thanks to just one pan, you can enjoy rich flavors without the hassle. Customize it with your favorite vegetables or spices for a personal touch; the possibilities are endless!
Ingredients
Scale
- 1 pound smoked sausage (kielbasa or Italian)
- 4 medium potatoes
- 1 large red bell pepper
- 1 large green bell pepper
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Wash and dice potatoes; chop peppers and onion.
- Heat olive oil in a large skillet over medium heat. Cook sliced sausage until browned (about 5-7 minutes), then set aside.
- In the same skillet, add diced potatoes, onion, and both bell peppers. Season with salt, pepper, paprika, and oregano. Sauté until potatoes are tender and crispy (10-15 minutes).
- Add minced garlic and cook for an additional minute. Return the sausage to the skillet and combine everything; cook for another 2-3 minutes.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg