Description
A quick, one-pan creamy tortellini dish that’s easy to make and bursting with Italian flavors.
Ingredients
Scale
- 2 tbsp olive oil
- 6 garlic cloves, minced
- ½ cup sun-dried tomatoes in oil, chopped
- 1 tsp Italian seasoning
- 1 pinch red pepper flakes
- 2 tbsp flour
- 2 cups vegetable broth
- 20 oz fresh cheese tortellini (5 cups)
- ½ cup heavy cream
- 2 cups fresh spinach
- 1 cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet. Add garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Sauté for 3-4 minutes.
- Stir in flour and cook for 2-3 minutes.
- Pour in vegetable broth, bring to a boil, and let it thicken.
- Add tortellini and a pinch of salt. Stir and simmer for 4-5 minutes.
- Turn off heat and mix in heavy cream, Parmesan cheese, and spinach until wilted.
- Adjust seasoning and serve warm!
Notes
- Use freshly grated Parmesan for the best texture.
- Add grilled chicken, shrimp, or pancetta for extra protein.
- If the sauce thickens too much, add a splash of broth or milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 18g