Description
One-pan Lemon Herb Chicken Rice is the ultimate solution for busy weeknights or casual gatherings. This flavorful dish combines succulent chicken with fragrant lemon-infused rice, all cooked together in just 30 minutes. The bright citrus notes and herbs create a refreshing yet comforting meal that appeals to the whole family. With minimal cleanup and the flexibility to customize with your favorite vegetables, this recipe is both practical and delicious. Serve it alongside a fresh salad or crusty bread for a complete dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 onion, finely chopped
- 1½ cups jasmine rice
- Juice of 1 lemon
- 3 cups chicken stock
- Olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tsp dried thyme
- 1 tsp sea salt flakes
- ½ tsp cracked black pepper
- 3 tbsp olive oil
Instructions
- Marinate the chicken with olive oil and spices in a bowl for at least 30 minutes.
- Heat a heavy-based pan over medium-high heat and sear the marinated chicken for 1-2 minutes on each side until browned but not fully cooked; set aside.
- Deglaze the pan with water, then add onions and garlic; sauté for 1-2 minutes.
- Stir in butter and jasmine rice until coated, then add lemon juice and chicken stock; return chicken to the pan.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Let rest covered for an additional 10 minutes before fluffing rice and serving with fresh thyme and lemon slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 452
- Sugar: 1g
- Sodium: 632mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 72mg