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One Pan Lemon Chicken Gnocchi


  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

One Pan Lemon Chicken Gnocchi is a delightful dish that combines succulent, juicy chicken with tender, pillowy gnocchi, all infused with a zesty lemon flavor. This quick and easy recipe is perfect for busy weeknights or when you want to impress guests without the hassle of multiple pans. Everything cooks together in one skillet, making cleanup a breeze. The vibrant flavors of fresh garlic and spinach complement the dish beautifully, creating a satisfying meal that’s both comforting and refreshing. Whether you’re a novice cook or an experienced chef, this recipe promises to deliver delicious results every time.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1/4 cup freshly squeezed lemon juice
  • 16 oz package potato gnocchi
  • 2 cups fresh spinach
  • 2 tablespoons extra virgin olive oil
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat your skillet over medium heat and add olive oil. Season chicken with salt and pepper; cook until golden brown (about 5 minutes per side). Remove chicken and set aside.
  2. In the same skillet, sauté minced garlic until fragrant. Add spinach and cook until wilted.
  3. Stir in gnocchi, chicken broth, and lemon juice; bring to a gentle simmer.
  4. Return the chicken to the skillet, cover it, and cook for an additional 5 minutes until heated through.
  5. Serve the dish warm, drizzled with extra lemon juice if desired.

Notes

You can customize this dish by adding seasonal vegetables or swapping proteins such as shrimp or tofu.

For extra flavor, consider marinating the chicken in lemon juice and herbs before cooking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 355g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Customize by adding seasonal vegetables or swapping proteins like shrimp or tofu. For enhanced flavor, marinate the chicken in lemon juice and herbs before cooking.