Description
Indulge in the comforting flavors of One Pan Ground Beef Stroganoff, a perfect solution for busy weeknights or family gatherings. This delightful dish features ground beef sautéed with earthy mushrooms and onions, all enveloped in a rich, creamy sauce made from sour cream and beef broth. Served over tender egg noodles, it’s not only easy to prepare but also a breeze to clean up since everything cooks in one skillet. In just 30 minutes, you can present a hearty meal that will satisfy both kids and adults alike. Customize it by adding your favorite vegetables or swapping out the beef for turkey or chicken. Enjoy a delicious dinner that brings the warmth of home-cooked comfort food to your table!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- ½ cup sour cream
- 8 ounces wide egg noodles
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef seasoned with salt and pepper. Set aside.
- In the same skillet, sauté onions and mushrooms until softened, then stir in minced garlic.
- Add flour to create a roux, then gradually mix in beef broth while stirring to prevent lumps.
- Incorporate the egg noodles and return the browned beef; cover and cook until noodles are tender.
- Stir in sour cream until smooth and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg