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One-Pan Garlic Butter Steak Bites with Potatoes


  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This One-Pan Garlic Butter Steak Bites with Potatoes recipe combines tender steak, crispy potatoes, and a rich garlic butter sauce for a quick, mouthwatering dinner.

 


Ingredients

Scale
  • ¼ cup ghee or butter, divided
  • 1 tablespoon olive oil
  • 1 lb Yukon gold potatoes, cut into ½-inch cubes
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt, plus more to taste
  • ¼ teaspoon ground black pepper, plus more to taste
  • 1 ¼ lb sirloin steak, cut into ½-inch cubes

Instructions

  • Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
  • Add the cubed potatoes and season with garlic, thyme, oregano, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until golden brown and fork-tender. Remove and set aside.
  • Increase heat to medium-high. Add remaining ghee and steak cubes. Season lightly with salt and pepper. Sear for 2 minutes without stirring, then stir and cook for an additional 1–2 minutes until golden brown.
  • Return the potatoes to the skillet and mix well. Adjust seasoning to taste.
  • Garnish with freshly chopped parsley. Serve hot and enjoy!

Notes

  • Use fresh garlic and herbs for the best flavor.
  • For a dairy-free option, substitute ghee with vegan butter or avocado oil.
  • To ensure even cooking, cut the steak and potatoes into uniform sizes.
  • Prep Time: 10 minutes
  • Cook Time: 20 mins
  • Category: Main Dish
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 90mg