Description
One Pan Creamy Baked Ravioli is the perfect solution for busy weeknights when you crave a comforting meal without the hassle of multiple pots and pans. This dish features tender, cheese-filled ravioli enveloped in a rich, creamy sauce made from marinara and heavy cream, then topped with bubbling mozzarella and Parmesan cheese. Ready in just 30 minutes, this one-skillet wonder is not only easy to prepare but also customizable—add your favorite vegetables or proteins to make it your own. Ideal for family dinners or cozy gatherings, this recipe brings warmth and flavor to your table.
Ingredients
Scale
- 18 ounces frozen cheese ravioli
- 2 tablespoons olive oil
- 3 cups marinara sauce
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper; simmer.
- Gently stir in frozen ravioli until well coated with the sauce.
- Top with mozzarella and Parmesan cheese. Bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 430
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg