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One-Pan Chicken Shawarma with Roasted Garlic Sauce

One-Pan Chicken Shawarma with Roasted Garlic Sauce


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  • Author: Emily
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Discover a flavorful twist on weeknight dinners with this One-Pan Chicken Shawarma with Roasted Garlic Sauce. This easy-to-make dish combines tender marinated chicken thighs with vibrant vegetables, all roasted together in one skillet for minimal cleanup. The highlight is the creamy roasted garlic sauce, which adds a rich, savory touch to every bite. Perfect for busy families and special occasions alike, this dish is packed with aromatic Middle Eastern spices that will transport your taste buds straight to the Mediterranean. Enjoy it served warm with rice, pita bread, or a fresh salad for a complete meal that’s both healthy and satisfying.


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 large onion, sliced
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 4 cloves garlic, whole
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Marinate the chicken thighs in olive oil and spices for at least 15 minutes.
  2. Preheat the oven to 400°F and arrange the chicken in an oven-safe skillet with sliced onions and bell peppers.
  3. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F.
  4. While baking, prepare the roasted garlic sauce by mixing roasted garlic with Greek yogurt and lemon juice until smooth.
  5. Serve the chicken hot, drizzled with sauce and garnished with parsley.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1/4 of recipe (200g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg