Description
One Pan Cheesy Smoked Sausage & Pasta is the ultimate weeknight solution for busy families seeking a hearty, flavorful meal. This delightful dish combines smoky turkey sausage, creamy cheese, and tender pasta all cooked in one pan, ensuring minimal cleanup and maximum taste. In just 30 minutes, you can prepare a comforting dinner that will impress both kids and adults alike. Perfect for family dinners or casual gatherings with friends, this recipe is as versatile as it is delicious. Customize it by adding your favorite vegetables or switching up the cheese for a personal touch.
Ingredients
Scale
- 1 pound smoked turkey sausage
- 8 ounces dry pasta (e.g., rotini)
- 1 cup diced onion
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 10-ounce can diced tomatoes
- 1/2 cup milk or heavy cream
- 1 cup shredded Cheddar-Jack cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large sauté pan over medium-high heat. Add sliced sausage and onions; cook until browned (4–5 minutes). Stir in minced garlic and cook for an additional 30 seconds.
- Add chicken broth, undrained diced tomatoes, milk, and dry pasta to the pan. Season with salt and pepper; bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until pasta is tender and liquid is absorbed.
- Remove from heat; stir in half of the cheese. Sprinkle remaining cheese on top and cover for five minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg