Description
Olivier Salad Wreath is a vibrant, traditional Russian dish that adds festivity to any gathering. This salad features a delightful combination of diced vegetables, proteins, and a creamy dressing, all beautifully arranged in a wreath shape. Its colorful presentation makes it an eye-catching centerpiece for holiday tables, while its rich flavors ensure it’s a crowd-pleaser. Perfect for gatherings, potlucks, or family dinners, this dish is not only delicious but also easy to customize based on your preferences.
Ingredients
Scale
- 4 medium-sized potatoes (boiled and diced)
- 3 medium-sized carrots (boiled and diced)
- 1 cup frozen peas (thawed)
- 4 large eggs (hard-boiled and chopped)
- 1 cup cooked chicken breast or ham (diced)
- 1 small onion (finely chopped)
- 1 cup pickles (diced)
- 1 cup mayonnaise
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Boil the potatoes and carrots until tender; let cool, then dice.
- In a large mixing bowl, combine the diced potatoes, carrots, peas, chopped eggs, chicken or ham, onion, and pickles.
- In another bowl, mix mayonnaise with salt and pepper; pour over the salad mixture.
- Gently fold all ingredients until well coated with dressing.
- Shape into a wreath on a plate; use a ring mold if available.
- Garnish with fresh dill and chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Salad Preparation
- Cuisine: Russian
Nutrition
- Serving Size: 150g
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 185mg