Description
Discover how to make a vibrant Olive Salad! This Mediterranean dish is packed with briny olives, fresh veggies, and herbs. Perfect as a side or appetizer.
Ingredients
Scale
Ingredients List
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup roasted red peppers, chopped
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1/4 cup Italian giardiniera, chopped
- 2 tablespoons capers, drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Chop the ingredients: On a cutting board, chop the green and black olives, roasted red peppers, celery, red onion, giardiniera, and parsley.
- Combine in a bowl: In a large mixing bowl, combine the chopped ingredients with the capers.
- Prepare the dressing: In a small jar or bowl, whisk together the olive oil, red wine vinegar, oregano, thyme, salt, and pepper. Shake or stir until well combined.
- Mix the salad: Pour the dressing over the olive mixture and toss until everything is evenly coated.
- Chill: For best flavor, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.
- Serve: Serve as a side dish, on top of sandwiches, or as an appetizer with crackers or bread.
Notes
- Use High-Quality Olives: The flavor of your Olive Salad largely depends on the quality of the olives you use. Opt for a variety of olives, such as Kalamata, Castelvetrano, and green olives, for a complex flavor profile.
- Balance the Flavors: Taste the salad as you mix it to ensure the right balance of acidity, saltiness, and richness. Adjust with more olive oil, vinegar, or a pinch of sugar if necessary.
- Let It Marinate: For the best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes. This gives the ingredients time to meld together, enhancing the overall taste.
- Add Fresh Herbs: Fresh herbs like parsley, basil, or oregano can elevate the salad, adding brightness and freshness to the rich olive flavors.