Description
Indulge in the warmth of Olive Garden Chicken Gnocchi Soup, a creamy and savory delight perfect for chilly evenings. This comforting dish combines tender chicken, fluffy gnocchi, and fresh spinach in a rich broth that envelops your senses like a warm hug. Quick to prepare in just 30 minutes, it’s ideal for busy weeknights or family gatherings. With its versatile ingredients, you can easily customize the soup to suit your tastes, making it a beloved staple for both casual dinners and special occasions.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 16 ounces potato gnocchi
- 3 cups fresh spinach
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 3 cloves garlic
Instructions
- In a large pot, heat olive oil over medium heat and cook seasoned chicken until browned (5-7 minutes). Remove and set aside.
- Sauté chopped onions, diced carrots, and celery until tender (about 5 minutes), then add minced garlic for another 30 seconds.
- Pour in chicken broth and bring to a simmer; return the chicken to the pot along with heavy cream and nutmeg.
- Add gnocchi and cook until they float to the top (approximately 3-5 minutes).
- Stir in chopped spinach and cook until wilted (about 2 minutes).
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg