Description
Indulge in the delightful nostalgia of Old Fashioned Peanut Butter Pie, a no-bake dessert that’s perfect for all occasions. This creamy, rich pie features a luscious peanut butter filling set within a buttery graham cracker crust, combining convenience and flavor in one irresistible treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese with a hand mixer on high speed until light and fluffy.
- Add the creamy peanut butter and mix until smooth.
- Gradually incorporate the powdered sugar and milk until fully combined.
- Gently fold in the whipped topping until the mixture is smooth and creamy.
- Pour the filling into the prepared graham cracker crust and spread evenly.
- Freeze for at least 4 hours or up to 24 hours until firm.
- Garnish with chopped peanuts before serving, slice, and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approximately 1/8 of pie
- Calories: 380
- Sugar: 27g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg