Description
A rich and hearty old-fashioned goulash made with beef, macaroni, and melted cheddar cheese. Perfect for a comforting family dinner!
Ingredients
Scale
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petite diced tomatoes
- 1 ½ tbsp Italian seasoning
- 2 tsp salt
- ½ tsp black pepper
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350°F.
- Cook macaroni 3 minutes less than the box directions; drain.
- Brown beef with onions; drain excess fat.
- Stir in garlic; cook for 1 minute.
- Add Worcestershire sauce, tomato sauce, and diced tomatoes.
- Season with Italian seasoning, salt, and black pepper.
- Mix in macaroni and cheddar cheese.
- Transfer to oven and bake for 20-25 minutes until bubbly.
Notes
- Store in the fridge for 4 days or freeze for 3 months.
- Reheat using a microwave, stovetop, or oven.
- Prep Time: 15 mins
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 480
- Sodium: 850mg
- Fat: 18g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g