Description
Indulge in the nostalgia of homemade Oatmeal Cream Pies, a delightful treat that brings childhood memories flooding back! These soft and chewy cinnamon-spiced oatmeal cookies are generously filled with fluffy marshmallow cream frosting, creating a perfect balance of sweet and spiced flavors. Ideal for gatherings, lunchboxes, or as an afternoon snack, these pies are not only easy to make but also versatile enough to enjoy anytime. Customize them with your favorite fillings or serve them alongside ice cream for an indulgent twist. Whip up a batch today and share the joy of these classic dessert cookies with family and friends!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar (light or dark), packed
- ½ cup white granulated sugar
- 1 teaspoon pure vanilla extract
- ½ tablespoon molasses (not blackstrap)
- 2 large eggs, room temperature
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice (or nutmeg)
- 3 cups old fashioned oats
- 1 cup unsalted butter, room temperature (for frosting)
- 7 oz marshmallow fluff/cream
- 1 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract (for frosting)
- ¼ teaspoon salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). In one bowl, whisk together flour, baking soda, salt, cinnamon, and oats. In another bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; mix well.
- Gradually add dry ingredients to wet, mixing until just combined. Chill dough for 15 minutes.
- Scoop dough onto prepared baking sheets and bake for 8–9 minutes until set but not browned. Cool on wire racks.
- For frosting, beat together butter and marshmallow fluff until fluffy. Mix in powdered sugar and vanilla.
- Spread frosting between two cooled cookies to assemble.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oatmeal Cream Pie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg