Description
Satisfy your sweet tooth with Nutter Butter Truffles, the ultimate no-bake dessert that combines the crunchy goodness of Nutter Butter cookies with creamy peanut butter and rich chocolate. These irresistible treats are not only easy to make but also perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With their decadent flavor and simple preparation, Nutter Butter Truffles are sure to impress anyone who tries them!
Ingredients
Scale
- 1 package (16 oz) Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt for garnish (optional)
Instructions
- Crush the Nutter Butter cookies into fine crumbs using a food processor or rolling pin.
- In a large mixing bowl, combine crushed cookies, peanut butter, and powdered sugar until a dough forms.
- Roll small portions of the mixture into 1-inch balls and place them on a lined baking sheet. Refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each truffle into the melted chocolate, letting excess drip off before returning to the baking sheet.
- Sprinkle with sea salt if desired and refrigerate for at least one hour until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (18g)
- Calories: 95
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg