Description
Satisfy your sweet cravings with Nutter Butter Truffles, the ultimate no-bake treat for peanut butter lovers! These decadent morsels combine the rich flavors of crushed Nutter Butter cookies and creamy peanut butter, enveloped in a luscious layer of chocolate. Perfect for any occasion—be it holiday gatherings or cozy movie nights—these truffles are easy to make, requiring minimal ingredients and no baking. With a delightful mix of textures and flavors, they’re sure to impress anyone who takes a bite. Customize them with your favorite toppings or serve them as charming gifts. Indulge in these creamy candy bites that promise to bring joy with every taste!
Ingredients
- 16 ounces Nutter Butter cookies
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sea salt for garnish (optional)
Instructions
- Crush the Nutter Butter cookies into fine crumbs using a food processor or rolling pin.
- In a large mixing bowl, combine the crushed cookies, peanut butter, and powdered sugar until a dough forms.
- Roll small portions of the mixture into 1-inch balls and place on a lined baking sheet; refrigerate for about 30 minutes.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted chocolate using a fork, letting excess chocolate drip off before returning them to the baking sheet.
- Optionally sprinkle sea salt on top before refrigerating until hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg