Description
Indulge in the delightful combination of flavors with Nutella Swirled Banana Bread. This moist and rich banana loaf features ripe bananas perfectly blended with creamy Nutella, making it an irresistible treat for breakfast, snacks, or dessert. The marbled effect of chocolatey Nutella swirls not only adds visual appeal but also enhances the flavor, satisfying any sweet tooth. Easy to prepare and perfect for sharing at family gatherings or cozy mornings at home, this recipe is a must-try for both novice and experienced bakers alike.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a mixing bowl, combine mashed bananas and melted butter until smooth.
- Mix in baking soda and salt. Add sugar, beaten egg, and vanilla extract; stir until well combined.
- Gently fold in flour until just incorporated—avoid overmixing.
- Pour half the batter into the prepared pan. Spoon half of the Nutella over it and swirl gently with a knife. Repeat with remaining batter and Nutella.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg