Description
Indulge in the heartwarming flavors of Nostalgic Southern Smothered Chicken, a dish that evokes cherished memories of home-cooked meals. This comforting classic features tender chicken thighs bathed in a rich, creamy gravy, making it an ideal centerpiece for family gatherings or cozy weeknight dinners. With its blend of spices and simple ingredients, this recipe is perfect for both novice cooks and seasoned chefs alike. Serve it alongside fluffy rice, buttery mashed potatoes, or warm cornbread to create a satisfying meal that everyone will love.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 large onion
- 3 cloves garlic
- 2 cups chicken broth
- ½ cup heavy cream
- All-purpose flour
- Vegetable oil
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- In a large skillet over medium-high heat, heat vegetable oil and brown the chicken on both sides. Remove from skillet.
- Sauté sliced onions until softened; add minced garlic and cook briefly.
- Sprinkle flour over the onions and garlic; whisk in chicken broth gradually until smooth. Simmer to thicken.
- Return chicken to the skillet and cover; let simmer on low for 20-25 minutes until cooked through. Stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece of chicken with gravy (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg