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No-Peek Chicken Casserole


  • Author: Emily
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x

Description

This No-Peek Chicken Casserole is an easy, comforting meal with tender chicken, creamy rice, and a rich onion soup-infused flavor. Perfect for busy nights!


Ingredients

Scale

For the Casserole:

  • 2 cups chicken stock
  • 10.75-ounce can cream of chicken soup with herbs
  • 10.75-ounce can cream of mushroom soup
  • 2 cups uncooked long-grain white rice
  • 1 packet onion soup mix
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon poultry seasoning
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, melted
  • Chopped parsley for garnish (optional)

Instructions

  • Preheat the Oven – Set to 350°F and grease a 9x13-inch baking dish.
  • Mix the Rice & Soup Base – In a bowl, whisk chicken stock, cream soups, rice, and onion soup mix until smooth.
  • Pour & Layer – Spread the rice mixture into the dish and place chicken breasts on top.
  • Season & Drizzle – Sprinkle with poultry seasoning, salt, and pepper, then drizzle with melted butter.
  • Cover & Bake – Tightly cover with foil and bake for 1 hour to 1 hour 15 minutes.
  • Check Doneness – Chicken should be 165°F internally, and rice should be fully cooked.
  • Let Rest & Serve – Rest for 10 minutes, garnish with parsley, and serve hot.

Notes

  • For more flavor, use bone-in chicken thighs instead of chicken breasts.
  • To make it lower in sodium, use low-sodium broth and soups.
  • For added veggies, stir in peas, carrots, or mushrooms before baking.
  • Leftovers can be refrigerated for up to 4 days or frozen for 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 420
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 12g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 90mg