Description
Treat yourself to an exquisite No-Bake Vanilla Tiramisu Roll that effortlessly combines the rich flavors of creamy mascarpone cheese and aromatic coffee-soaked ladyfingers. This delightful dessert is light, fluffy, and elegantly presented, making it ideal for any occasion—from summer gatherings to holiday celebrations. With its simple preparation method, you can create a stunning treat that impresses guests while saving time in the kitchen. Perfectly chilled and dusted with cocoa powder, this indulgent dessert is sure to be a hit!
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12–16 ladyfinger cookies
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until stiff peaks form.
- Briefly dip each ladyfinger into cooled coffee to soften (do not soak).
- Lay soaked ladyfingers on parchment paper side by side; spread half of the cream mixture over them.
- Carefully roll the ladyfinger layer into a log shape using the parchment paper for assistance. Wrap tightly.
- Chill for at least 4 hours or overnight before serving.
- Dust with cocoa powder and slice into rounds before enjoying.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg