Description
Indulge in the refreshing flavors of No Bake Summer Berry Delight, the perfect dessert for warm weather gatherings. This eye-catching treat features a luscious layer of cream cheese mixed with fresh blueberries and strawberries, all sitting atop a crunchy Oreo crust. With its vibrant red, white, and blue colors, this dessert is not only delicious but also ideal for festive occasions like Memorial Day and 4th of July BBQs. Plus, being a no-bake recipe means you can whip it up quickly without heating your kitchen! Impress your guests with this delightful layered dessert that can be made ahead of time, ensuring you enjoy your gathering as much as they do.
Ingredients
- 1 package golden Oreos
- 6 tablespoons melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup blueberries (fresh or thawed)
- 1 (16 oz) container Cool Whip (divided)
- 2 (3.4 oz) packets strawberry pudding mix
- 3 cups cold milk
- Fresh strawberries (for garnish)
- White chocolate chips (for drizzle)
Instructions
- Crush Oreos using a food processor or rolling pin and mix with melted butter until combined. Press into the bottom of a 9×13 inch pan to form the crust.
- Prepare strawberry pudding according to package instructions and refrigerate to set.
- In a large bowl, beat softened cream cheese with powdered sugar until smooth. Fold in 2 cups of Cool Whip and then gently mix in blueberries.
- Spread the blueberry cream cheese mixture over the crust; chill briefly in the freezer.
- Layer the prepared pudding over the blueberry layer and top with remaining Cool Whip.
- Garnish with sliced strawberries, blueberries, and drizzle melted white chocolate on top.
- Refrigerate for at least 4 hours or overnight before serving for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg