Description
Indulge in the refreshing taste of No-Bake Strawberry Shortcake Trifle Cups with only 6 ingredients! This delightful dessert features layers of creamy vanilla pudding, fresh strawberries, and airy whipped topping, all nestled between buttery shortbread cookies. Perfect for summer gatherings or a sweet treat at home, these trifle cups are not only easy to prepare but also visually stunning, making them a crowd-pleaser. In just 15 minutes, you can create this no-bake masterpiece that’s customizable to fit any occasion. Delight your family and friends with this colorful and delicious dessert that captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons powdered sugar (optional)
- 1 cup vanilla pudding mix
- 2 cups milk
- 8 ounces whipped topping, thawed
- 1 cup shortbread cookies, crumbled
Instructions
- In a medium bowl, toss sliced strawberries with powdered sugar (if using) and let sit for about 10 minutes to release juices.
- In a large bowl, whisk together vanilla pudding mix and milk until smooth and thickened (about 2 minutes).
- Layer the ingredients in small cups or glasses: start with crumbled shortbread cookies, followed by vanilla pudding, then strawberries. Repeat layers until cups are filled.
- Top each cup with a dollop of whipped topping.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 180g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg