Description
Indulge in the flavors of autumn with these No Bake Pumpkin Cheesecake Balls. This easy-to-follow recipe yields bite-sized delights that blend creamy pumpkin filling and a crunchy graham cracker coating, perfect for any occasion—from festive Thanksgiving gatherings to cozy movie nights at home. With just 15 minutes of prep time and no baking required, these sweet treats are a hassle-free way to satisfy your cravings while celebrating the season. They not only look impressive on a platter but also taste divine, making them a must-try for anyone who loves pumpkin!
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup canned pumpkin puree
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- ¼ cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Cover the bowl and refrigerate for about 30 minutes to firm up the mixture.
- Scoop tablespoon-sized portions and roll into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Place on a parchment-lined baking sheet and refrigerate for an additional 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg