Description
Discover how to make No Bake Pecan Coconut Praline Cookies with this simple recipe. A perfect sweet treat combining crunchy pecans, chewy coconut, and rich praline flavor.
Ingredients
Scale
Ingredients List
For the Praline Cookies:
- 1 1/2 cups pecans, chopped
- 1 1/2 cups shredded coconut, sweetened
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step-by-Step Instructions
- Prepare the Praline Coating:
- In a medium saucepan, combine the sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue to cook for 2-3 minutes until the mixture thickens slightly.
- Mix in the Pecans and Coconut:
- Remove the saucepan from heat and stir in the vanilla extract, chopped pecans, and shredded coconut. Mix until all ingredients are well-coated with the praline mixture.
- Shape the Cookies:
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Use the back of a spoon to gently press and shape the cookies into rounds.
- Let the Cookies Set:
- Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm. If desired, place them in the refrigerator for faster setting.
- Serve and Enjoy:
- Once set, transfer the cookies to a serving plate. Enjoy them immediately or store them in an airtight container for later.
Notes
Additional Tips and Notes
- Serving Suggestions: These cookies are perfect for gift-giving or as part of a holiday dessert spread. Pair them with a warm cup of coffee or hot chocolate for a delightful treat.
- Decorating Ideas: For an extra festive touch, sprinkle the cookies with edible glitter, colored sugar, or a drizzle of white chocolate before they set.
- Batch Size: If you’re making these cookies for a crowd, the recipe can easily be doubled or tripled. Just be sure to work quickly with the praline mixture, as it sets fast.