Description
Indulge in the delightful world of no bake peanut butter cornflake cookies with marshmallows! This easy-to-make treat combines the crunchy texture of cornflakes with the creamy richness of peanut butter and the sweet chewiness of marshmallows. Perfect for busy weeknights or festive gatherings, these cookies require minimal effort and no oven time, making them a go-to choice for quick snacks or party desserts. With just a handful of ingredients and simple steps, you can whip up these delicious cookies that are sure to impress family and friends. Plus, they’re a fun activity for kids to help with in the kitchen!
Ingredients
Scale
- 4 tablespoons salted butter
- ¾ cup smooth peanut butter
- 10 oz mini marshmallows
- 7 cups cornflakes
- ⅓ cup peanut butter chips (optional)
- 1 oz mini marshmallows (to mix in at the end)
Instructions
- In a large pot over medium-low heat, melt the butter and peanut butter together. Once melted, add the mini marshmallows and stir until fully melted. Remove from heat.
- Stir in the cornflakes until fully coated. Gently fold in the extra mini marshmallows and optional peanut butter chips.
- Use a cookie scoop to form balls on parchment paper, pressing each ball gently to about 1 inch thick.
- Melt additional peanut butter chips with vegetable oil for drizzling over cookies.
- Allow cookies to set at room temperature for 20-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg