Description
Treat yourself to the ultimate indulgence with this No Bake Oreo Icebox Cake, a dessert that combines layers of crunchy Oreo cookies, rich cream cheese filling, and airy whipped cream. This easy-to-make treat is perfect for any occasion—be it a summer barbecue, birthday celebration, or just a sweet craving at home. With no baking required, you can whip it together in minutes and let the refrigerator do the hard work. Each bite delivers a delightful chocolate flavor and creamy texture that will leave your guests asking for seconds. Plus, it’s customizable with your favorite toppings like chocolate shavings or extra crushed Oreos, making it an instant crowd-pleaser.
Ingredients
Scale
- 24 Oreo cookies
- 18 Oreo cookies (for layering)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine crushed Oreos with ¾ cup of whipped cream and press into a 9×13 inch baking dish to form the crust.
- Beat softened cream cheese until smooth; gradually mix in powdered sugar and vanilla until creamy.
- Whip heavy cream until stiff peaks form; fold one-third into the cream cheese mixture, then gently fold in the rest.
- Spread half of the cream cheese mixture over the crust, layer with whole Oreos, then add the remaining cream cheese mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Garnish with chocolate shavings or crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 21g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg