Description
Indulge in the refreshing taste of our No Bake Lemon Blueberry Dessert, a delightful treat that’s perfect for summer gatherings, picnics, or simply enjoying at home. This easy-to-make dessert features a creamy filling bursting with zesty lemon flavor and juicy blueberries. With no baking required, it’s accessible for everyone—from novice cooks to seasoned bakers. Impress your family and friends with this make-ahead recipe that combines tangy lemon curd and fresh berries for an irresistible treat.
Ingredients
Scale
- 7 ounces graham crackers
- ½ cup pecans
- 2 (8 ounce) packages reduced-fat cream cheese
- 2 cups nonfat plain Greek yogurt
- 2 tablespoons lemon curd
- 4 cups fresh blueberries
Instructions
- Prepare the crust by blending graham crackers, pecans, and salt in a food processor. Add oil and pulse until combined. Press into a 9-by-13-inch baking dish.
- For the filling, blend cream cheese, yogurt, confectioners' sugar, lemon zest, lemon juice, and vanilla until smooth. Spread over the crust and chill for at least 2 hours.
- Before serving, warm lemon curd in a microwave-safe bowl and mix in blueberries. Spoon over the chilled filling and cut into squares.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg