Description
Indulge in the delightful experience of No-Bake Key Lime Cheesecake Cups, an effortless yet impressive dessert perfect for any occasion. These individual servings boast a creamy filling bursting with the vibrant flavor of key limes, layered over a buttery graham cracker crust. Whether you’re hosting a summer gathering or satisfying a sweet craving, these cheesecake cups are sure to impress. With no baking required, they come together quickly and are easily customizable with your favorite toppings. Chill them until set for a refreshing treat that is both light and luscious.
Ingredients
Scale
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- ½ cup powdered sugar
- 1 cup key lime juice (fresh or bottled)
- 1 (8 ounce) container whipped topping, thawed
- Zest of 2 key limes (optional)
Instructions
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press into the bottom of serving cups to form an even layer.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing, then stir in key lime juice and zest if using.
- Gently fold in whipped topping until no streaks remain.
- Spoon the filling over the crust in each cup and smooth the tops. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
- Garnish with extra whipped topping and lime zest before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg