Description
Indulge in the delightful No Bake Icebox Cake with Summer Berries—a refreshing dessert that perfectly captures the essence of summer! This easy-to-make treat combines luscious cream cheese and vanilla pudding layers with fresh strawberries and blueberries, all nestled between crunchy graham crackers. Ideal for gatherings or a sweet afternoon snack, this no-bake cake is not only visually stunning but also incredibly simple to prepare. With just a bit of chilling time, you can present an impressive dessert that will have everyone coming back for seconds. Enjoy the vibrant flavors of summer in every creamy bite!
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages vanilla instant pudding
- 2 ½ cups cold milk
- 12 oz Cool Whip
- 3 cups fresh strawberries, sliced
- 1 ½ cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- In a large bowl, beat softened cream cheese and dry pudding mixes until smooth. Gradually mix in cold milk.
- Fold in Cool Whip, saving ½ cup for later.
- Spread a thin layer of reserved Cool Whip in a greased 9×13 inch pan.
- Layer graham crackers, followed by pudding mixture, then berries. Repeat layers until ingredients are used up.
- Refrigerate for at least 4 hours or overnight until set.
- Melt white chocolate chips and drizzle over the top before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg