Description
This No-Bake Easy Cherry Chocolate Chip Pie is a quick, creamy dessert that combines tart cherries, rich chocolate chips, and a luscious filling in a chocolate crust. It’s perfect for any occasion and takes just minutes to prepare!
Ingredients
Scale
- 9-inch chocolate pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 21 oz cherry pie filling
- 8 oz Cool Whip (plus extra for topping)
- 1 ½ cups mini chocolate chips (divided)
- Optional: Maraschino cherries
Instructions
- Beat softened cream cheese and powdered sugar until creamy.
- Stir in cherry pie filling gently.
- Fold in Cool Whip until the mixture is fluffy.
- Mix in 1 cup of mini chocolate chips.
- Spread the filling evenly into the chocolate pie crust.
- Chill in the refrigerator for 3–4 hours or overnight to set.
- Top with extra Cool Whip, remaining mini chocolate chips, and maraschino cherries before serving.
Notes
- Storage: Keep the pie in the refrigerator for 2–3 days or freeze it for up to 1 month.
- Customization: Swap the cherry pie filling for strawberry, blueberry, or raspberry for variety.
- Cool Whip Alternative: Use homemade whipped cream for a more natural option.
- Prep Time: 5 minutes
- Cook Time: Chill Time 3–4 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg