Description
This No-Bake Cheesecake is a heavenly dessert that combines the rich creaminess of a fluffy filling with a crunchy graham cracker crust. Perfect for any occasion, from birthday celebrations to summer barbecues, this cheesecake is as easy to make as it is delicious. With no baking required, you can whip up this delightful treat in no time and customize it with your favorite toppings, whether you prefer fresh fruits, decadent chocolate drizzles, or caramel. Chill it overnight and serve it at your next gathering to impress family and friends with this classic dessert that will leave everyone wanting more.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the bottom of a 9-inch pie dish and refrigerate.
- In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in whipped topping until well combined.
- Spread the filling over the chilled crust and smooth the top.
- Cover and chill for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg